MI LAN XIANG DAN TSUN

Mi Lan Xiang Dan Cong (蜜兰香单丛)

high-altitude oolong from the Phoenix Mountains - “Aroma of Honey Orchid”

One of the most diverse oolongs in mainland China comes from a small kingdom near the Wudong Mountains (凤凰山), Guangdong Province. Apply to a unique type of “single bushes” (单丛), each of which has its own individual aromatic character. This one has the classic variety Mi Lan Xiang (“honey orchid”), which has a deep flower-fruit profile.

Сма і аром

Dry leaves are dark, burgundy-brown, tightly twisted on the axis.
The aroma is complex and rich: honey, orchids, tropical fruits, spices.
Nasty is Burshtinovian, insightful, with a step-by-step transition in deep red tones.
The taste is thick, oxamitic, with notes of butterfly honey, dried berries, spices and fruity freshness. A slight bitterness and subtle sourness add to the flavor.
Poslyasmak is trival, richly spherical, enveloping, depriving the sweetness and warmth of the fruit.

Pohozhenya

Guangdong Province, Wudong Mountains (Phoenix Mountains, 凤凰山)
Category: oolong (乌龙茶)
Type: Dan Tsun (单丛 - “single bush”)
Variety: Mi Lan Xiang (蜜兰香)
Selection height: Gao Shan (高山 - high altitude)

Рекомндації

– Water temperature: 90–95 °C
– Spoilage: 3–4 g per 100 ml
– Brewing: by strait (visiting 8–9 brewing)
– Ideal dishes: porcelain or ice clay

Profile

– aroma: orchids, honey, tropical fruits, light spices
– relish: thick, oily, with sourness and spicy flavor
– p_slyasmak: trival, sweet-sweet, structural
– mood: sophisticated, warm, opens up completely – emphasizes presence