SHU PUER “Blue Lotus” 2016

Shu Puer “Blue Lotus” 2016

non-standard shu puer from old trees, Menhai, Xishuangbanna

Tsei shu pu-erh was prepared in 2016 from the large-leaf leaves of old trees in Yunnan. Pressed into a hand-made 200-gram pancake, “Blue Lotus” is an unheralded representative of the world: it’s not about long-term steeping in the brew, but about the transformation of relish into a bowl. Only 4-5 spills are visible, but the skin from them is bright and irritating.

Сма і аром

Dry leaves have a distinctive aroma of dried fruits and viburnum.
Nastiy - nasicheno black.
The relish has an oily, rich body, top quality, with light sweetness and deep underground notes, characteristic of wine-scented teas.
Pislyasmak is soft, thick, sparkling, trailing from the villages.

Pohozhenya

Yunnan Province, Xishuangbanna, Menhai County
Sirovina: large-leaf leaves of old trees
Type: Shu Pu'er (熟普洱)
Date of birth: 28 June 2016
Form: pressed mlinec (200g)

Рекомментації

– Water temperature: 95–100 °C
– First Strait: 15 seconds
– Brew: 4–5 pours – the tea is poured quickly, or freshly brewed
– Suitable for short, moderate sessions or evening tea

Profile

– aroma: dried fruits, cherry viburnum, slight smokiness
– relish: top-notch, oily, with deep basement notes
– postlyasmak: rich, dark, sparkling
– mood: deep, serious