SAGAN DAILYA

Sagan daylya (Rhododendron adamsii)

high algae grass of clarity and strength

Sagan dailya is a unique Georgian plant, known as the “elixir of longevity.” Growth in the world's minds of Tibet, the Himalayas, Altai, Siberia and the Far East - in the midst of wind, temperature changes and crop failure. They formulated it as a powerful adaptogen with a tonic and drying effect on the body.

In traditional medicine, sagan dayya vikorist is used to promote strength, concentration and clarity of mind. In Tibetan practice, it is sometimes added to meditative infusions as a means of gently awakening consciousness.

Сма і аром

The dry scent has a pine aroma, with subtle citrus and menthol notes.
The infusion is light, clean, with a delicate herbal taste, hints of lemon and a slight bitterness of pine.
It's soft, it's noticeable: it awakens, focuses, cleanses the space in the middle.

Pohozhenya

Tibet, Himalayas, Siberia, Far Skhid
Species: Rhododendron adamsii
Part: leaves (purposes or details)

Рекомндації

– Dosage: 0.3–0.5 g per 200–300 ml of water or tea
– Water temperature: 90–95 °C
– Brew hot or as an addition to tea (ideally paired with Shu Puer or GABA oolong)
– It is not recommended to live with a sincere heart and with great skill

Profile

– aroma: pine, menthol, with light citrus notes
– relish: herbal, refreshing, with ice and bitter bitterness
– effect: tones, focuses, clears the mind
– mood: clarity, calm, serenity

Our recipe:
Add 0.5 g of sagan dail to a bowl of Shu Puer or GABA oolong - you will get a special savory profile and a deep meditative state.