CHAYNE NASINNYA

Old China Nasinnya

Hey cha with the province of Guangxi

Today you can see the old tea trees in the Guangxi region, China. Of course, this variety of Liu Bao (六堡茶) is a dark fermented tea of ​​the Hei Cha (黑茶) category, which has a deep history and a unique savory profile.

Taste and aroma (typical for Liu Bao)

The aroma is of bushy forest, wood, mushroom, with a light menthol and eucalyptus tone.
The taste is deep, soft, earthy-sweet, with a stable body and a long, enveloping aftertaste.
Suitable for trival window and step-by-step opening in straits.

Pohozhenya

Guangxi Province, China
Type: Hei Cha (黑茶)
First class variety: Liu Bao (六堡茶)
Form: old tea tree (can be picked for breeding, collection or for further purposes)

Особливості

– Can be used for soaking tea leaves
– There is also value as an exhibit or an object of study
– Drawing from the clay tea culture of Guangxi, where fermentation traditions have been preserved for centuries