Shu Puer RADIST
Author's Puer from Zirnitsa
Tsey Shu is a special stage in the development of our project. We have been looking for cheese for a long time, as if it would add softness, oiliness and depth for beginners. After a lot of preparation, this little one will be ready to meet you.
Tea made in 2021, harvested in the Menhai region (Yunnan province). This fermentation took place using the classic technology of “hair distillation” (渥堆), with further ripening.
Сма і аром
The aroma of dry leaves is deep, sweet-spicy, with village, caramel notes.
The infusion has a thick texture and a dark cavo color. The relish has a top quality, chocolate, cocoa flakes.
Tea gives a smooth, soft, plump taste - good for focused work.
Pohozhenya
Yunnan Province, Xishuangbanna, Menhai District
Sirovina: great lista 2021
Type: Shu Pu'er (熟普洱), 100g
Рекомндації
Brew with water at a temperature of 95–100 °C, first pour for 15 seconds (wash the egg first).
Shu puer well vitrifies 5-6 straits. Suitable for a teapot, but will not open properly in a thermos.
Profile:
– aroma: sweet-rustic, caramel, spicy
– relish: vershkovy, shlyny, chocolate-kavoy
– pіlyasmak: soft, trivial, sparkling
– mood: focuses, helps “get back together”
