ІСІНЬ ХУН ЧА

Yixin Hong Cha (宜兴红茶)

red gongfu tea from Jiangsu province

Red tea from the place Isin is the place where famous teapots made from Isin clay are popular. I prepare it by hand from the middle and loose leaves of local varieties (中小叶种), this tea is of the Gongfu class and has a distinct edging and a distinctive savory profile.

Сма і аром

The bouquet of dry leaves is warm, bready-spicy, with honey, village notes and light citrus-berry notes. The brewed dish reveals a complex composition: bread crust, dried fruits, zest, chocolate, spices.

The taste is rich, smooth, softly tart, with a slight sourness and fruity sweetness.
Poslyasmak is voluminous, persistent, envelops the insides, eliminating any heat.

Pohozhenya

Jiangsu Province, Yixin City (宜兴)
Sirovina: middle and smaller leaves of local varieties (中小叶种)
Category: red gongfu tea (工夫红茶)

Рекомндації

Brew with water at a temperature of 85–90 °C. First strait - 15 seconds. The tea easily flows through 7 strains, gradually revealing subtle nuances. It is good both for wound practice and for leisurely evening tea.

Profile:

– aroma: bready, spicy, fruity and honey, with notes of chocolate and cinnamon
– relish: rich, smooth, softly tart, with fruity sourness
– p_slyasmak: trivial, deep, enveloping
– moods: toning, warming, adjusting to calm concentration