JUAN DA CHÁ

Huang Da Cha (黄大茶)

Yellow loose leaf tea from Anhui province

This rare yellow tea is from the city of Houshan, prepared by hand using traditional dry roasting technology ( Lao Gan Hong ). Vikory leaves have large leaves with needles, hand-picked on the high-altitude terraces of Anhui province.

The key stage of the brewing process is “men huang” (慢黄) - a long simmering period, during which time the tea develops a deep, soft relish and characteristic Burshtin infusion.

Сма і аром

The dry leaves have a bright smoky-roasting aroma with notes of bread, cocoa and hazelnuts.
The fingertips have a rich body, warm tones of prunes, baked dried fruits, and caramel sourness.
Pislyasmak is long-lasting, deep, with hints of dark chocolate or brandy. The infusion of color is bright, oily, amber-yellow.

Pohozhenya

Anhui Province, Hoshan Mountains
Variety: Huang Da Cha (黄大茶) - Great Leaf
Processing method: Lao Gan Hong - dry roasting (老干烘)

Рекомндації

Brew at a temperature of 85–90 °C
First Strait - 20 seconds
Vitrium 6–8 straits
Suitable for pour-over brewing, a thermos or a leisurely drink in a gaiwan

Profile:

– aroma: roasted, pea, cocoa, bread crust
– taste: rich, fruity and pea, slightly sour
– postlyasmak: long-lasting, sparkling, caramel-chocolate
– mood: covers with warmth, gathers respect.