JUAN YA

Houshan Huang Ya (霍山黄芽)

Yellow tea from the high-altitude Hoshan - “zhewty brunki”

Houshan Huang Ya is a high-wine yellow tea that is prepared exclusively from the youngest tea leaves collected on high-altitude plantations near the Hoshan Mountains (Anhui Province). This is one of the most valuable Chinese hot teas, known for its delicate aroma, soft taste and fine texture of the infusion.

Picking herbs in 2024 will mean spring, if the leaf is already fresh and the brunette still retains its sweetness and those same “spring” energies.

Сма і аром

Dried leaves have a warm, soft aroma with notes of bread, straw, chestnuts and field flowers.
The infusion has a light smokiness, honey sweetness and a smooth, soft body.
The taste is round, clean, with a balance between sweetness and herbaceousness.
Pislyasmak is calm, smooth, without abrupt transitions.

Pohozhenya

Anhui Province, China
Region: Hoshan Mountains (霍山)
Sirovina: young brunki from high-altitude gardens (霍山高山茶)
Date of birth: Traven 2024
Category: yellow tea (黄茶)

Рекомндації

Brew with water at a temperature of 80–85 °C
First strait - 20–40 seconds
Tea serves 4–6 pours
Suitable for brewing in a gaiwan, a pot, or in a glass (a traditional method of preserving the dryness of brownies)

Profile

– aroma: bread shortcake, baked chestnut, kviti, straw
– relish: soft, honey-like, clean, with a slight herbaceous taste
– postlyasmak: smooth, calm, delicate
– mood: gentleness, respectfulness, coldness.